Invited Speakers

  • Prof. Florence

    Dubois-Brissonnet

    AgroParisTech, Paris-Saclay University, INRAe, Institut Micalis, France

    Title of the presentation:

    Genetic, physiological and cellular heterogeneities of bacterial pathogens in food matrices: consequences in food safety


    Short CV

  •  Prof.

    Florin Stănică

    University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania

    Title of the presentation:

    New fruits with high nutraceutical value.

    

    Website

    Short CV

  • Prof. Samaras

     Prof.

    Petros Samaras

    Department of Food Science and Technology,

    International Hellenic University, Greece

    Title of the presentation:

    Environmental Sustainable Practices in Food Industry

    

    Short CV

  • Professor Raquel P. F. Guiné

     Prof.

    Raquel P.F. Guiné

    CERNAS Research Centre and Department of Food Industry Department, Polytechnic Institute of Viseu, Portugal

    Title of the presentation:

    The determination of food textural properties: case studies


    Website

    Short CV

  • Dr. Stella Minoudi

     Dr.

    Stella Minoudi

    Department of Genetics, Development and Molecular Biology, Aristotle University of Thessaloniki, Greece

    Title of the presentation:

    DNA techniques and advances in food authenticity analyses


    Short CV

  • Dr. Marco

    Garcia-Vaquero

    School of Agriculture and Food Science at University College Dublin (UCD), Ireland

    Title of the presentation:

    Seaweeds: towards the exploittion of marine nutraceuticals and functional foods


    Short CV